NORWEGIAN CRUISE LINE ADDS JERSEY BOYS TO ON BOARD ENTERTAINMENT ROSTER

JERSEY BOYS

In line with it’s stated determination to continue offering the best entertainment afloat, Norwegian Cruise Line has announced that it will add Jersey Boys to it’s roster aboard the new Norwegian Bliss when she comes into service next year.

The new ship- part of the ‘Breakaway plus’ class- will offer a debut season in Alaska, before switching to Eastern Caribbean sailings for the winter of 2018-19.

The award winning Jersey Boys tells the story of Frankie Valli and the Four Seasons, and their rise from performing ‘doo wop’ standards in the back streets of New Jersey, to global super stardom in the 1960’s as one of the biggest selling acts in the world.

With most of their songs written or co- written by founder member, Bob Gaudio, the Four Seasons created a kind of sound that has been often imitated, but never equalled. From the low bass tones of original member Nick Massi, to Frankie Valli’s soaring falsetto range, the ‘Four Seasons sound’ became unmistakable.

Their first worldwide hit was Sherry, a rhythmic little thumper of a tune with a simple, irresistible hook that swept all before it. By December of 1962 it had become the first of three consecutive American number one records for the band.

Internal wrangles, run ins with the mafia, and the always present tensions within the music industry, all but sidelined the Four Seasons as a major chart act by the turn of the seventies. But a stunning return to form with a series of edgier, more relevant tunes saw them make a massive comeback in the mid seventies, both on the charts and as a live act.

Jersey Boys itself is an evocative retelling of the Four Seasons story, from the point of view of each of the original band members. It’s a bittersweet roller coaster through the hinterlands of triumph, tragedy, loss and betrayal, and the personal element really shines through.

But it’s that deathless roster of hit songs- Let’s Hang On, Rag Doll, December ’63, Who Loves You- that will really bring down the house aboard Norwegian Bliss. Each one of them is like a kind of emotional lightning rod that strikes an amazing connection with people of all kinds, right across the world. With the personal endorsements of both Frankie Valli and Bob Gaudio themselves, Jersey Boys took award after award on Broadway (including the Tony). Once it opened in the West End of the UK, it wowed crowds for years.

The unveiling of Jersey Boys aboard Norwegian Bliss is more evolution than revolution in truth; a continuation of mining the rich seam that Norwegian Cruise Line has tapped into in terms of musical entertainment. I expect it to be an enormously popular addition to the entertainment roster on board this fabulous new ship.

THE LARDBURGER’S TIPS FOR VISITING SCOTLAND

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This is one of the local delicacies that Scotlanders eat. Herb and I were not amused…..

Hi folks, it’s Myrtle Lardburger here again! Herb and I went to Scotland recently to sample some of the culture and hospitality on offer, and Anthony asked us if we’d be kind enough to write a blog for his website. So, here we go!

We flew over on a wide bodied jet from the mid west US of A to Edinburgh. We had to fly over England because some guy called Adrian has built a wall to keep the Brits out of Scotland, apparently. Go Scotland!

(Otherwise, next thing you know, that Mrs. De May will be up there, rounding up every Dalmatian puppy she can get her hands on. Can’t be too careful around THAT woman, let me tell you!)

Anyway, back to the subject in hand. The Scotlanders are very proud of their heritage and history, so Herb and I decided that we would try to fit in. We stayed with what is called a Laird and his Lady in an old castle. Dreary place, no air conditioning. Still, when in Rome….

We both had a kilt made especially. Ours were made from curtains taken from the old Royal yacht, Britannia. We so, so wanted royal hair for our sporrans, but you can’t get it because it’s illegal. Apparently, the last monarch- Mary, Queen of Scots- died of a bad head injury or something. And Prince Phillip is as bald as a coot.

However, the Lard of our castle very kindly ponied up some of the hair from his beard for the front of Herb’s sporran, and his wife did the same for mine. Winners!

Having seen Westminster and York Minster last year in England, we were really looking forward to seeing the Loch Ness Minster this year. Apparently, it’s a monster. Being something of a culture buffer myself, I expected this to be a highlight of or visit.

Well, I took the high road and Herb took the low road, but damned if we could find sight or sound of the damned place. Maybe it’s just one of those urban mists that you read about. There’s lots of that stuff up here. Can’t see your damned hand in front of your face at times.

There is also a local dish called Haggis, that everybody here eats. The Haggis roam wild in the Glens, and are hunted and cooked by a band of hunters called the Haggi, or ‘Hag’ for short. They take their work very seriously indeed.

We went to a Haggis feast, and when Herb asked one of our lady servers how long she had been a professional hag, she went bright red, and then slapped poor Herb across the face with a big, wet haddock. Poor Herb- his jowls wobbled like jello on top of a washing machine on spin cycle, and all for asking a perfectly simple question. We won’t be going Haggi hunting again any time soon, and would not recommend anyone else to, either!

You also have to be aware that the Scotlanders do like to spin the old folks tales as well. We kept hearing about something called ‘Battered Mars Bars’, so of course we had to try one…

More local exaggeration, I’m afraid. These things are sold from behind a shop counter, and they have obviously never been in orbit, never mind to Mars. When I pointed out that mine wasn’t even vaguely battered to the help in the shop, he hit me across the head with the durned thing! Five times! Then had the cheek to ask me if it was ‘battered’ enough now? How rude, and how cheap!

So don’t fall for this baloney. Luckily, Herb and I are sophisticated, well masticated world travellers. Two of life’s beautiful people. I mean, I’ve eaten sushi in Stockholm, for crissakes.

So sorry, no, we won’t be going back to Scotland-on-Sea any time soon, I’m afraid. It’s damp, wet and scary, and full of strange creatures lurking in the undergrowth. Kinda like the Everglades, but without the sunshine.

See you all soon!

CRUISE AND MARITIME VOYAGES TO SAIL FROM FOURTEEN UK PORTS IN 2018

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The veteran Marco Polo, a mainstay of the 2018 Cruise and Maritime Voyages programme. Photo by Anthony Nicholas

In what amounts to the most ambitious programme of regional cruises ever offered by a mainland British cruise operator, Cruise and Maritime Voyages will offer departures from no less than fourteen UK departure ports aboard five different ships for the 2018 season.

Line voyages to and from South Africa and Australia for the premium range Astor begin and end in Tilbury, as does the entire  2018 season of cruises offered by new flagship, Columbus, currently on line for a scheduled UK debut in June of 2017.

New to the 2018 programme is a series of seven cruises, departing from both Portsmouth and Poole aboard the retained Astoria. This series of cruises extends the programme for the former, 1948 built Stockholm right through until almost the end of 2018.

Meanwhile, fleet mainstays, Magellan and the veteran Marco Polo will offer a series of regional departures from around the UK on itineraries ranging from two to fifteen nights, plus the occasional overnight, repositioning mini cruise.

The full list of UK departure ports is: Belfast, Bristol (both from the port and Avonmouth), Cardiff, Dundee, Greenock for Glasgow, Harwich, Hull, Liverpool, Newcastle Port of Tyne, Newport, Poole, Portsmouth, Rosyth for Edinburgh, and London Tilbury.

It is also worth noting that the company provides many coach links that coincide with sailings from their various ports around the United Kingdom, making for easy connections with all the different cruises on offer.

In the main, Cruise and Maritime Voyages sail to Norway, the Baltic, Greenland and Spitzbergen, plus the Canary Islands in peak season. Shoulder season sees some attractive, short European coastal and city cruises, with winter heralding a series of short Christmas market jaunts. There is also a handful of cruises that take in the stunning, winter time Norwegian Lights.

The CMV fleet is, for the most part intimate, adult’s only ships, though some high season sailings aboard the new flagship Columbus will offer some child friendly sailings for 2017.

Early year sailings now include a mammoth, round the world circuit from Tilbury, an exotic Caribbean round trip, and an extensive itinerary that embraces the highlights of the Amazon.

SAILING 105 YEARS AGO TODAY; STEAMSHIP TITANIC, DESTINATION NEW YORK…..

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The Titanic begins her stately progress down Southampton Water on April 10th, 1912, in this famous photo by Frank Beken. The incident with the New York was behind her, and the big liner was now Cherbourg bound

Soon after noon on Wednesday, April 10th 1912, the ropes that had shackled the awesome bulk of RMS Titanic to her Southampton berth for a week were shrugged off like so many sodden strands, her trio of giant propellers kicked up the mud and sand of the River Itchen and, under the careful husbandry of six local tugs, the biggest moving object on the face of the planet began to inch gingerly forward to the cheers of a large crowd, gathered on the quayside.

Not everyone was glad to see her go. A contingent of six firemen had signed on to the ship, only to linger ashore over a last pint at The Grapes, a famous local dockside pub. By the time that they showed up to report for duty, the Titanic was already clear of the quay and, with the gangways down, the duty officer on board wasn’t taking their lateness as an excuse. That sudden excess thirst almost certainly saved their lives, but no one knew that then.

Those men watched in sullen silence as 46,000 plus tons of ocean liner, eleven decks high and almost nine hundred feet long, began her stately procession downstream. A wan springtime sun glinted against her quartet of towering, black and buff smokestacks as schools of whooping, shrieking sea birds wheeled and dived in her churning wake. The great siren on board boomed out an exultant, triple chimed salute to her home port, and Titanic began to pick up speed, her escorting tugs resembling so many panting puppies trying to rein back an agitated dinosaur.

Though the departure was intended to be low key, it would be full of high drama. Standing downstream, the wake from the Titanic snapped mooring ropes on the nearby steamer New York like so many cotton strands. The old American liner came loose, her stern looming out into the river until it came within mere feet of the startled, briefly stalled Titanic. As the crowds on shore gasped and strained their necks to see what looked like an imminent collision, one of the tugs got a rope on the New York. She was dragged back to her berth like some reluctant steer. With a sigh of relief almost audible from across the water, the Titanic resumed her stately progress downstream.

On board, the passengers had viewed the incident with a mixture of everything from amusement to outright horror. The ensuing delay while the New York was corralled and returned to the quay had cost the Titanic almost a full hour. Even as his ship skirted the Isle of Wight and dropped down past Ryde, Captain Smith was well aware that he would be late arriving in Cherbourg to pick up his passengers embarking on the continent. It couldn’t be helped; they would simply have to cool their heels until the Titanic made her delayed grand entrance into Cherbourg’s historic harbour.

Those were some very well heeled feet waiting for him, too. Among them was a substantial batch of platinum chip American corporate royalty; Astors, Guggenheims, Strausses, plus a whole supporting cast of railroad owners, property magnates, movie stars and professional sportsmen. There were art collectors, newspaper editors, and the simply rich. It was quite an illustrious roster in all; many of them had been regular passengers on the Olympic since her debut the previous summer. That giant ship- the first of the three great sister ships-had proved to be a marvellous advertisement for the newer, even more opulent Titanic. Bookings for both ships were very healthy right throughout that 1912 season.

This must have been a source of pride to both Captain Smith and White Star Chairman, Bruce Ismay, as the Titanic romped steadily across the sunlit English Channel. The sun shone; smoke from the first three smokestacks (the fourth one was a dummy fitted for aesthetic harmony) trailed back behind the ship towards home. On the aft mast, the White Star Line’s pennant fluttered gamely in the afternoon breeze.

Already, passengers were beginning to explore and exult in the ship that they were travelling on. In first class, afternoon tea was being served in the Verandah Cafe. Passengers in deck chairs took soup and sandwiches on the long promenade decks, bundled up in warm steamer blankets wrapped round them by solicitous stewards. People began making dinner reservations for the extra tariff, a la carte restaurant.

In the indoor squash court, the steady ‘thwack’ of ball against wall assumed a tempo that would be silenced only by the sudden inrush of surging, icy seawater some five nights later. The first passengers plunged boldly into the waters of the indoor pool nearby. Even braver souls surrendered themselves to the ministrations of trained masseuses in the garish menagerie of the Turkish Baths.

Others, more cerebral, lost themselves in a brand new book from the library, or wrote last, hasty letters home that could be sent ashore from Cherbourg and, later, Queenstown in Southern Ireland.

Late that afternoon, the coast of France emerged from the haze; a shimmering, low lying sliver that seemed to have a mirage like quality. But before almost anyone knew it, the Titanic arched a graceful turn, and came looming into the slowly darkening bay of Cherbourg. The anchor rattled down with a deafening crash right forward, and the huge liner swung skittishly at rest.

It was a brief break; that hours’ delay had helped nobody, and Captain Smith was anxious to begin his triumphant procession to the west, and the gala fire boat reception that awaited his glittering new command in New York. Two tenders- the Nomadic and the Traffic- came chugging out of the harbour towards the Titanic, like a pair of nervous courtiers paying homage to a new queen.

Aboard Nomadic were the first class passengers, and the mountain of luggage that always accompanied such people. As the Nomadic bumbled out into the bay, her irate passengers gasped in amazement at their first glimpse of the grand, stately Titanic, floodlit from bow to stern as the night took hold. They were ushered with apologies and assurances into the warm womb of the giant liner. A battalion of lift operators and bellboys stood ready at the adjacent trio of elevators to whisk these prized patrons off to their plush quarters, where the beds were freshly made and fresh flowers spilled out across almost every surface.

The second and third class passengers aboard the more plebian Traffic did not receive this kind of effusive, low key welcome. Instead, they and their much less substantial belongings were ushered through the steel shell doors of the hull, and into the belly of the brute. None the less, the same sense of barely disguised haste dominated the proceedings for all those embarking that evening.

As the two empty tenders backed away, the anchor was hauled up from the darkened briny. There was the clang and slamming of the shell doors along the liner’s hull. Once more, the great triple propellers- a full hundred tons of bronze in all- began to thresh up the waters around them.

The tender crews watched in awed silence as the floodlit Titanic swung through a graceful quarter circle, her quartet of great funnels standing like ramparts against the starlit sky. The deep, warm boom of the liner’s whistle echoed across the empty water like peals of slow, rolling thunder. And then, almost before they knew it, she had swept past them and disappeared beyond the horizon.

Disappeared, standing out for a noon arrival in Queenstown the following day, there to embark her last passengers. From there, it would be a stately romp across an agreeable, implausibly calm ocean for five days, before that first, glorious American landfall. Manhattan, and the promise of a freshly minted New York spring.

Several thousand miles to the west, a squat, glacial, salt water assassin waited patiently. Shrouded in darkness and black against the dark, still water, this potential killer- one of the truly deadly ‘great whites’ of the ocean- awaited it’s curtain call……

FLASHBACK TO MY FIRST TRIP; CARIBBEAN FLY CRUISING ON THE SS NORWAY IN 1981

THE NORWAY
The Norway as she appeared in 1981. Credit for this photo goes to the excellent http://www.classicliners.net

The purpose of this blog is not to provide readers with some glassy eyed, nostalgic trip back in time to recount how marvellous this first ever fly/cruise was. Yes, it was a life changing event, and it set my feet firmly on a path that they have never wavered from since, though that was far from being my intention at the time.

But what I want to revisit here are the actual logistics of that trip, and what was included in the fare. The time was October/November 1981 and, for those of you who do not know me personally, I live in the North East of England, several hundred miles north of London. So, without any further adieu, here we go….

My flights were booked on British Airways, round trip from London Heathrow to Miami International. If an option existed for a regional connection flight from Newcastle back then, I was never offered it by my very good local travel agent, so I suspect it might not have been in with the price package. Mind you, back then the take up for people going on Caribbean fly cruises was just a sliver of the massive market we know today. Also, factor in that I was 22 years old, literally on my ‘maiden voyage’ and, in terms of travelling savvy, as green as grass. I had never even been on a plane before that day.

I remember travelling down to London overnight on a National Express coach. It was October 31st, the coach was a full hour late, and snow began to fall quite steadily. Ominous portents, all.

There was no sleep on the long haul down to London Victoria, nor on the 45 minute long underground journey to Heathrow Airport. But I quickly learned that lugging suitcases up and down train station steps and escalators, plus shoe horning myself in and out of crowded underground trains, was a form of urban guerilla warfare that I had no wish to repeat.

Even back in 1981, Heathrow was a train wreck; an airport with all the warmth and welcome of a Dalek’s convention. It was hate at first sight.

I was on a BA 747 to Miami and, viewed from the boarding gate windows, the plane seemed immense. Of that first flight, I recall the euphoria of take off, and the fact that drinks on board had to be paid for in cash. The rest of that just under ten hour transatlantic flight is long since forgotten, but I don’t think I slept. By this stage of the trip, I was running on a mixture of fumes and sheer adrenaline.

Once at Miami and through the even then tortuous immigration process, I was met on the land side by a private transfer to the Miami Marriott Airport hotel. This was smooth and easy and, within an hour or so, I was in my (seemingly) high rise hotel room. I recall showering, ordering some room service, and then watching Star Trek; The Motion Picture on the in room television. Then sleep stole up on me and slugged me like a burglar, and I slept like a log until early on the Sunday morning.

Sunday, November 1st, 1981; breakfast outside in the sunshine- and a huge American buffet spread at that- made me suddenly realise that I really was in a different universe. There was a shared limousine van at noon that picked the small UK contingent up from the hotel lobby, transferring us from the Marriott to Dodge island, where the Norway sat waiting; a proud, pristine colossus etched in blue and white, standing calm and poised against a duck egg blue sky.

We saw Royal Caribbean’s Sun Viking first, an exhilarating sight in the brilliant sunshine. But that proud ship literally disappeared in the shadow of the vast Norway.

I was aboard before I even knew it. In those days, the Norway was so huge that she occupied both Piers One and Two on Dodge Island. I have no recollection of lifeboat drill, but do remember the Sun Viking edging downstream past the Norway, her passengers waving and cheering at us- and vice versa. Then the ropes came off, and it was our turn…..

That week- wow. It simply changed everything. We visited only St. Thomas in the Caribbean, and Great Stirrup Cay in the Bahamas- this was before Nassau was added to the itinerary the next year. My cabin- A080- was an inside, only slightly bigger than the average pygmy’s postage stamp. It mattered not a jot. This was the Norway, up close and for real. It was like being awake in a stunning, vivid dream for a week.

At the inevitable journey’s end the following Sunday, there was another limo pick up waiting to take me to a nearby airport hotel. In those days, Norwegian Caribbean Line (as was) included the cost of a hotel day room in the fare, just prior to the evening overnight flight home. This was hugely welcome as it gave you the chance to freshen up, grab some food, and enjoy your own private space before the flight home.

Cruise lines mostly no longer offer this, knowing full well that they can now sell you day tours to the Everglades and/or Ocean Drive before dropping you and your luggage at MIA. It’s a double win for them revenue wise, of course. Otherwise, it now means that you could end up deposited at the airport many, many hours before your flight home.

I think they put me up in the Howard Johnson Airport hotel. It wasn’t exactly the Ritz, but it was clean, comfortable, and had a bed soft enough to give me a few hours’ sleep, before the last shuttle transfer arrived to take me to the airport at about 1800.

Another BA 747 flight- this time overnight- deposited me smartly into the warm, welcoming embrace of Deathrow- oops, I mean Heathrow- at some appallingly uncivilised hour of the day. Scratch that- it felt appallingly uncivilised. I had just come off the Norway after all. At Heathrow, my pretty balloon suddenly burst with one almighty bang.

There then followed more urban warfare, getting back across to King’s Cross to connect with a surprisingly pain free, cathartic journey on a British Rail 125 that whisked me back to Durham in around three hours. The first sight of that fabulous cathedral was more welcome than I can describe. It has dominated the city skyline since it’s completion in the late eleventh century. I felt that I had been away a lifetime, but those ancient stone ramparts just gave my naivety a kind of benign smile.

So- that’s how it was. Now things are different, less inclusive, and I’m older. Victor Meldrew syndrome has begun to kick in, I fear.

And, of course, we no longer have the Norway. She is long since gone though, of course, she will never be forgotten.

For those who sailed her, loved her and cherished her, the Norway remains a permanent, imperious vision. Lit up like a Christmas tree from stem to stern, those great, winged stacks standing like ramparts against the flaring purple Caribbean twilight, she stands out into a sea of memories that she will always dominate, come what may.

How young I was. How little I knew. How much I learned in a short space of time. And, of course, how far it all led me. This is the stuff of dreams, ones that came true, and do not disappoint. Rare magic, indeed.

NORWEGIAN SKY EXTENDS CUBA CRUISES THROUGH 2018

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The Norwegian Sky off Great Stirrup Cay, Bahamas

Norwegian Cruise Line has today announced that it’s 78,000 ton Norwegian Sky will continue to cruise from Miami to Cuba throughout the course of 2018.

The popular ship is already slated to offer some thirty, four night sailings to the re-opened holiday destination this year. Most of the new 2018 sailings will follow this year’s route, with most offering an overnight stay in Cuba’s sizzling, salsa fulled capital of Havana.

These cruises on Norwegian Sky will continue to be all inclusive, with all drinks included in the price on board.

This second Cuba season will begin on March 26th, 2018. As well as some thirty-two sailings that will showcase the overnight Havana stay, all sailings will also feature a call at Norwegian’s heavily renovated Bahamas private island, Great Stirrup Cay. Bookings for these new cruise open effective April 20th.

Among some of the excursion options on offer will be the chance to tour modern Havana in a classic, fifties, style American car. Another option takes in the chance to sample the local flora and fauna at Soroa, while another, more rustic option allows the chance to savour an immersive food fest, taking in local food from farmyard to dining table.

Originally built in 1999, the Norwegian Sky can accommodate some 2,004 passengers, served by a crew of around 900, in a large range of inside, outside and balcony cabins, as well as several upper deck suites.

Like the rest of her fleet mates in the Norwegian line up, the Norwegian Sky offers open seating, Freestyle Dining that eschews the conventional set meal times on many ships. She also offers several extra tariff, speciality restaurants that offer a fine dining experience, bookable on board, together with the company’s renowned on board high energy, razzle and sizzle style of entertainment.

All things considered, this is quite an attractive option, allowing passengers to dip their toes into a hitherto relatively secluded, exotic destination without a large outlay in terms of either time or price.

CRYSTAL SYMPHONY AND SERENITY TO GET NEW PENTHOUSE SUITES, DINING OPTIONS

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Crystal Serenity; sailing into a new era of excellence. Photo credit: http://www.cruisemapper.com

As part of a massive refurbishment project that will also include several new dining options, both Crystal Symphony and Crystal Serenity will be dry docked to allow for considerable enhancements to their current passenger accommodation.

Some existing rooms will be replaced with an entirely new class of room, designated as Seabreeze Penthouse suites. They will be pretty much the same size as the current penthouse suites aboard both ships, but will come with an entirely new design.

Approximately forty to fifty suites will be added to each ship and, as well as featuring new touches, some will offer use of the first ever washer/dryers ever seen in rooms of this size, the new, expanded suites will also have the effect of lowering the current guest capacity on each ship, thereby increasing the already generous on board space ratio.

In the case of Crystal Symphony, the count on board will revert from a current 922 down to 848. For Crystal Serenity, the figures go from the current 1070 guest down to a svelte 980- just over half of the 1800 routinely carried on the similar sized former Cunard flagship, QE2.

In addition, Crystal will introduce unlimited, free internet across both ships, 24/, for the duration of each cruise.

In stealing an edge on the competition, Crystal will enhance and revitalise the dining options available aboard both ships with a whole range of new eateries. These will include:

The Crystal Dining Room on both ships will be rebranded as the Waterside Restaurant, offering open seating dining and featuring a range of classic dishes and modern, contemporary favourites.

Tastes will morph into Silk, a venue that offers casual breakfasts, lunches, and family styled dinners that will showcase many Chinese style favourites.

The Lido on both ships will be restyled and reorganised as The Marketplace, offering buffet style tapas and ceviche during the day, along with other casual fare. At night, one part of the venue will become a Brazilian styled steak house- a churascaria- where succulent cuts of meat will be served up on skewers.

Silk Road will go on both ships, but will be replaced by a new Nobu venue entitled Umi Uma. In a nice nod to Crystal’s twenty seven years’ heritage, the phrase actually translates to ‘Seahorse’, the company logo. Suite guests will be entitled to unlimited dining in here, with other guests being offered one free dinner per voyage.

Popular Crystal stalwart, Prego, will remain and, once again, suite guests will be able to avail themselves of unlimited dining here. The Vintage Room will also remain, but with a modified menu that will also feature a ‘lunch and lecture’ programme on sea days, featuring fewer courses than the evening menu, and all paired with appropriate wines and beers.

With both the Crystal siblings going to open seating for dinner, entertainment options throughout will be redefined to enhance the roster of evening choices, under the supervision of former Norwegian and Costa entertainment guru, Keith Cox.

Overall, this programme of retrenchment and refinement to both of these fabled ships must be regarded as the most comprehensive in their history, and something of a leap of faith for Crystal Cruises itself. With expanded dining, accommodation and entertainment options, plus free internet and a higher guest/crew space ration than ever, these ships- like fine wine and good music- just seem to get better with age.